Chinese Food

Mixed kidney in cold sauce

Fresh vegetables without lampblack burden

Steamed beef ribs with glutinous rice

Fried mushroom sauce

Porphyra and rice

Fat hairy crab

Autumn is the season when plump and juicy hairy crabs are most tempting to greedy insects. The autumn wind blows. The crab feet are fat. What a dancing crab. Let's see how we Hunan people eat hairy crabs. Two of the most punctual hairy crabs to ... ...

Mashed spinach

Shrimp and white gourd

Combed kidney flower

In addition to the most simple waist piece, the method of pork waist is comb waist flower. Today we talk about how to cut, how to make and how to lock the delicious taste.

Shredded pork with Beijing sauce

Three delicacies in Northeast China

Fried meat with lentils

Lentils are good insects. It's not good to not spray some pesticides. In addition, lentils also contain some toxins. But there are many people who like lentils. What should I do? How to deal with lentils? Let's share with you how my lentils are ... ...

Braised pig's hand with lotus root

Kung pao chicken

Diced tofu with preserved egg

Sauerkraut

Stir fried coriander with bean sprouts

Refreshing dishes are always the most attractive. What's the taste of fried bean sprouts and coriander? This is a delicious dish I found by accident. Fried coriander with bean sprouts. It's delicious.

Hot mixed cauliflower root

The season when a large number of water spinach are on the market. When the water spinach root is still fresh and tender, do you want to discard it without even thinking about it? The experiment proves that this Dongdong is edible and tastes good.

Salted duck egg hand shredded cake

Today's salted duck egg is used for making hand shredded pancakes. It's just to solve the problem of duck egg. I bought five salted duck eggs. I was going to make pumpkin baked salted duck eggs. When I got home, I remembered that my father and m... ...

Scalded prawns

When I came home from Dragon Boat Festival, I grabbed a box of prawns from the Empress Dowager nake. When I came back, I used a fresh-keeping bag to divide them into three parts. I ate them three times in the hot weather. The kitchen was definit... ...

Beer duck

Duck meat, low fat, high energy, beer duck is easy to make. It has a unique taste. I haven't made it myself for a long time. This time, I'm going to work with my mother to satisfy my appetite.